Savorful Saturday: Carre d’ Agneau Rotis

Courtesy Travel Pulse

Courtesy of Norwegian Cruise Line, this is another great one you can try at home! Roast Rack of Lamb, Artichokes, Blistered Tomatoes, Zucchini, Green Olive Sauce!

80 oz lamb rack
30 oz artichoke bottoms
40 cherry tomatoes
30 oz zucchini, diced
20 green olives, finely chopped
10 oz shallots, finely chopped
3 oz rosemary, fresh chopped
5 oz garlic, fresh chopped
10 oz virgin olive oil
16 oz dry white wine
30 oz lamb jus
20 oz unsalted butter
Salt and pepper to taste

• Sprinkle rack of lamb with a little olive oil, salt and pepper, then let marinate for 24 hours.
• Sear lamb in hot pan with olive oil until golden brown on all sides and set in roasting tray. Place in hot oven, until temperature requested.
• Heat saute pan with 1 oz olive oil, sauteed shallots and zucchini until golden brown. Add artichoke and white wine, then let reduce. Then add lamb jus, green olives, remaining rosemary, season to taste and cook until all vegetables are soft.
• Incorporate soft butter to vegetables and check seasoning.
• Arrange as picture.

Serves 10

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Free White Cruise Ship on the Sea Stock Photo
Norwegian Joy courtesy George Desipris

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