Thirsty Thursday: A Mai Tai turned Thai by Star Clippers Cruise Line

A Mai Tai turned Thai Courtesy of Star Clippers Cruise Line

1 Thai chili pepper
3/4-ounce Grand Marnier
2 ounces rum
3/4-ounce squeezed lime juice
3/4-ounce pineapple juice
1/2-ounce Thai coconut milk
Garnish: pineapple wedge
Garnish: Thai chili pepper

Muddle (gently) the Thai chili pepper and Grand Marnier.
Add the remaining ingredients with ice and shake about 1 minute.
Double-strain into a mug filled with fresh ice.
Garnish with a pineapple wedge and a Thai chili pepper

If you can get Banks 5-Island Blend Rum (blended with over 20 different rums from countries including Thailand), it will be even tastier!

You can see Star Clippers’ Original post here:

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