1 Thai chili pepper
3/4-ounce Grand Marnier
2 ounces rum
3/4-ounce squeezed lime juice
3/4-ounce pineapple juice
1/2-ounce Thai coconut milk
Garnish: pineapple wedge
Garnish: Thai chili pepper
Muddle (gently) the Thai chili pepper and Grand Marnier.
Add the remaining ingredients with ice and shake about 1 minute.
Double-strain into a mug filled with fresh ice.
Garnish with a pineapple wedge and a Thai chili pepper
If you can get Banks 5-Island Blend Rum (blended with over 20 different rums from countries including Thailand), it will be even tastier!
You can see Star Clippers’ Original post here: https://www.starclippers.com/us-dom/landings/a-mai-tai-turned-thai.html