Courtesy of our friends at Disney Cruise Line, check out this incredible recipe featuring capers, shallots, pink peppercorns, & dill honey mustard!
8 oz smoked salmon
2 tbsp capers
1 tbsp pink peppercorns
2 tbsp shallots (finely chopped)
1/3 cup dijon mustard
1/4 cup clear honey
1 tbsp picked dill for honey mustard
1 tsp picked dill for garnish
Dill Honey Mustard: Finely slice the fresh dill and mix with the honey and mustard. Chill until time to serve.
1. Lay the smoked salmon on the plate, slightly overlapped, to create one uniform layer, leaving ½ inch of space between the fish and plate rim.
2. Neatly arrange the finely chopped shallots, capers and pink peppercorns on top of the smoked salmon in an even pattern.
3. Using the tip of a teaspoon, place 8 dots of the dill honey mustard on top of the smoked salmon in an asymmetrical pattern and garnish with the picked dill as per picture.
See the original recipe here.