Savorful Saturday: Creamy Apple-Horseradish Soup

Photo Courtesy of Star Clippers Cruise Line

“A Tastebud Sensation” by Star Clippers Cruise Line takes 2 unlikely ingredients to make a unique soup!

Makes 3 Cups

1 Granny Smith or other green, tart apple
25-30 cherry tomatoes
4 teaspoons prepared horseradish
1 clove garlic
2 tablespoons apple cider vinegar
3 tablespoons olive oil (extra virgin preferred)
Juice from 1/2 Lime
1/2 teaspoon sea salt (add more if needed)

2 tablespoons crème fraiche
1 teaspoon prepared horseradish
2 teaspoons fresh dill
Lime juice from wedges to taste

Peel, core, slice, and chop apple
Cut cherry tomatoes in half
Place tomatoes and chopped apple into food processor. Add remaining soup ingredients, pulse until well combined. Add more salt if needed; pulse again
Strain mixture into a quart glass bowl. Press solid pieces until dry–try to get 3 cups of liquid; discard remaining solids
Cover strained mixture and chill for three hours minimum; overnight will allow flavors to blend even more
Before serving, make the horseradish-dill-crème fraiche by combining ingredients and stirring until smooth
Remove soup from refrigerator and stir; adjust seasonings if needed
Serve soup in small bowls and top with the horseradish/crème fraiche mixture

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