Courtesy of our friends at Star Clippers Cruise Line, check out this amazing recipe for Classic Ceviche!
DIRECTIONS:
1. Slice the red onion; salt generously and let stand 15 minutes; rinse well, squeeze dry.
2. Place fish, garlic, onion, salt, pepper, fresh chilies, and lime juice in a shallow serving bowl, gently mix, and marinate in the refrigerator for a minimum of 30 minutes.
3. Toss in the fresh cilantro, cucumber, tomato and a drizzle of olive oil; mix.
4. Taste for salt, spiciness, and add more salt, cilantro or peppers if needed.
5. Fold in avocado.
VARIATIONS:
Serve with chips on the side, as nachos, or on mini-tostados
Or serve in small appetizer cups or shot glasses with a mini fork
As a light meal, serve over mixed greens with a toasted baguette on the side
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See the original recipe by clicking here!