Savorful Saturday: Baked Brie with Cranberries, Pecans, Fig jam, & Thyme

courtesy Star Clippers Cruise Line

Wow, doesn’t that look AMAZING! Thanks once again to our friends at Star Clippers, check out this recipe!

There’s something really incredible about taking that first luscious dip into a round of melted brie cheese. Add sweet dried cranberries, fig jam, and nuts are a classic holiday flavor combination and you will be the hit of the party when you serve this at your upcoming events. Serve with chips, crackers or a sliced baguette and enjoy!

courtesy Star Clippers Cruise Line


1. Preheat the oven to 350°F
2. With a sharp knife, cut along the top inside edge of the round of brie and remove the top rind (edges will smooth as it bakes)
3. Place brie in a 6-8 ounce gratin baking dish

courtesy Star Clippers Cruise Line

4. Bake for 15-20 minutes (until cheese is melted and bubbly)
5. Top brie with fig jam, cranberries and toasted pecans
6. Sprinkle with fresh thyme leaves
7. Serve hot with crackers, baguette or kettle chips

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See the original recipe here.

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