Check out these Featured Sailings that Highlight Culinary Delights in Africa:
- 11/5/22 – Seabourn’s 21-day Morocco & Canary Islands Cruise
- 11/12/22 – Seabourn’s 14-day Moroccan Gems & Canary Islands Cruise
- 11/12/22 – Seabourn’s 28-day Morocco & Isles of the Atlantic Cruise
- 4/27/23 – Seabourn’s 30-day Africa’s Atlantic Coast & Canary Islands Cruise
10 Amazing Culinary Experiences in Africa:
When In Egypt:
- Hamam Mahshi – Pigeons stuffed with onions & spices along side a grain called freekeh, which is a green cracked wheat with a nutty flavor.
When in South Africa:
- Bobotie – fragrant spiced mince, topped with egg custard and bay leaves, then baked
- Waterblommetjies – wild water flowers baked into a delicious lamb stew that’s popular throughout the cape
- Rooibos – an herbal tea great in the morning, or in the evening as part of cocktails
- Boerewors – farmer’s sausage made of beef and pork mince with much coriander and nutmeg.
- Pinotage – earthy red wine from Warwick Estate in South Africa.
When in Morocco:
- Mint Tea – Moroccan hospitality at its most essential
- Snail Soup – A Marrakech street stall staple, cooked slowly in peppery broth made with 15+ spices
- Moroccan Harira Soup – Comforting soup with chickpeas, lentils, harissa paste & toasted spices
- Kefta Tagine – Minced Beef or Lamp covered in spices, rolled into balls, and cooked in a tomato and onion sauce
Africa is full of stores, wild sights, deep culture, & beautiful wildlife. There is such a huge world of experiences out there, don’t miss it!
Ready to plan your Culinary Cruise?
If so, Easy Breezy Journeys is here to make it easy for you! Just click HERE to answer a few quick questions and we’ll get started!
