Tuscan White Bean Soup with Prosciutto and Parmesan Cheese

Courtesy of our friends at Disney Cruise Blog, enjoy this amazing recipe!

Courtesy of Disney Cruise Blog

Serves 10


  • 2 Tbsp Butter
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Shallots chopped
  • 4 cloves Garlic finely chopped
  • 3 oz Prosciutto finely chopped
  • 1 can Cannellini Beans drained, rinsed and soaked overnight
  • 500 ml Chicken Stock
  • 200 ml Heavy Cream
  • ½ C Parmesan Cheese shaved
  • Kosher Salt
  • Ground Black Pepper

For the Garnish:

  • 6 leaves Napa/Savoy cabbage, shredded
  • 10 Radishes shredded
  • 5 slices Prosciutto crispy
  • 10 Oregano Leaves
  • 10 Parmesan Cheese shaved


  • Place a heavy soup pot over medium heat. Add Butter, Olive Oil and Prosciutto and cook until crisp. Add Shallots and garlic until softened.
  • Add the Beans and stir.
  • Add Chicken Stock and Simmer until the beans are soft.
  • Blend the soup in a blender. Puree until smooth.
  • Pour Pureed soup back into the soup pan. Add the Heavy Cream and more chicken stock if need to get a creamy consistency. Set aside and keep warm.
  • Re-heat the Soup. Ladle in bowl. Garnish with Shredded Cabbage, Radishes, Prosciutto, Oregano and Parmesan
  • Cheese.

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Courtesy of Disney Cruise Blog

See the original recipe by clicking here.

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