Thirsty Thursday: Mexican Ponche

Courtesy Isabel Eats

Isabel Eats is a great blog from Isabel who is a great twist it up, passion filled creator of Mexican dishes!

12 cups water
6 guavas, peeled and quartered
3 large red apples, cut into chunks
2 pears, cut into chunks
1 orange, sliced
1 cup dark brown sugar
6 whole cloves
4 cinnamon sticks
2 tbsp. dried hibiscus flower
1 dried tamarind pod, husked and seeded

1 – Place all ingredients in a large stockpot. Bring to a boil, lower heat, cover and simmer for at least 30 minutes.
2 – Mix together and make sure the piloncillo/sugar has completely
dissolved. Serve hot in mugs with a splash of rum or brandy if desired.
3 – Make sure each cup has some fruit in it – it’s the best part!

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