Courtesy of Isabel Eats, check out this easy Mexican Hot Chocolate recipe!
2 cups milk of your choosing
2 tbsp. unsweetened cocoa powder
2 tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. vanilla extract
1/8 tsp. chili powder
1/8 tsp. cayenne (omit this for a less spicy option!)
1 ounce bittersweet chocolate
1. In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, and cayenne pepper (if desired).
2. Mix together with a whisk, add the bittersweet chocolate, and heat until the chocolate has completely melted and the mixture is hot, but not boiling.
3. Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings, and a cinnamon stick.
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