Savorful Saturday: Guava Glazed Barbecue Ribs

Courtesy Disney Blog

Perfect for the upcoming grill-popular Memorial day weekend next week, if you want something a little bit different to try – here you are!

Serves: 4
Skill Level: Easy
Time: 24 hours

Guava Glazed Barbecue Ribs

Ingredients: for the Marinade

  • 1 onion (chopped)
  • 3 tbsp. cilantro (chopped)
  • 3 tbsp. oregano (chopped)
  • 1 tsp. ground cumin
  • 1 tsp. cracked black pepper
  • 1/3 cup red wine vinegar
  • 3 garlic cloves (crushed)
  • 2 bay leaves
  • 1/2 cup water
  • 1 rack pork spareribs

Ingredients: for the Guava Barbecue Sauce:

  • 1 cup guava puree
  • 1 cup barbecue sauce
  • ¾ cup clear honey

Directions For the Rib Marinade:

  • Place all the ingredients, except the water and bay leaves, in a blender.
  • Blend until smooth, place into a mixing bowl and add the bay leaves and water.
  • Pour the mixture over the ribs so both sides are covered and marinate for a minimum of 24 hours.

Directions For the Guava Sauce:

  • Mix ingredients together.

Directions For the Ribs:

  • Transfer the ribs and the marinade to a roasting pan*, cover and place into a preheated oven at 270 degrees.
  • Roast for 1.5 hours.
  • Remove the ribs from the marinade and place onto another baking tray, brush with the guava barbecue sauce and place back into the oven.
  • Roast for 25 minutes at 340 degrees until cooked through and glazed.
  • Remove and rest for 10 minutes, then carve.

*Can also be done in a covered barbecue grill.

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