Perfect for the upcoming grill-popular Memorial day weekend next week, if you want something a little bit different to try – here you are!
Serves: 4
Skill Level: Easy
Time: 24 hours
Guava Glazed Barbecue Ribs
Ingredients: for the Marinade
- 1 onion (chopped)
- 3 tbsp. cilantro (chopped)
- 3 tbsp. oregano (chopped)
- 1 tsp. ground cumin
- 1 tsp. cracked black pepper
- 1/3 cup red wine vinegar
- 3 garlic cloves (crushed)
- 2 bay leaves
- 1/2 cup water
- 1 rack pork spareribs
Ingredients: for the Guava Barbecue Sauce:
- 1 cup guava puree
- 1 cup barbecue sauce
- ¾ cup clear honey
Directions For the Rib Marinade:
- Place all the ingredients, except the water and bay leaves, in a blender.
- Blend until smooth, place into a mixing bowl and add the bay leaves and water.
- Pour the mixture over the ribs so both sides are covered and marinate for a minimum of 24 hours.
Directions For the Guava Sauce:
- Mix ingredients together.
Directions For the Ribs:
- Transfer the ribs and the marinade to a roasting pan*, cover and place into a preheated oven at 270 degrees.
- Roast for 1.5 hours.
- Remove the ribs from the marinade and place onto another baking tray, brush with the guava barbecue sauce and place back into the oven.
- Roast for 25 minutes at 340 degrees until cooked through and glazed.
- Remove and rest for 10 minutes, then carve.
*Can also be done in a covered barbecue grill.
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