Happy Savorful Saturday! This week’s recipe comes from our friends at Disney Cruise Line!
Serves: 8 Guests
Skill Level: Moderate
Time: 24 hours
Ingredients: Whole 6lb flank steak plus:
For the Marinade:
- 1 bunch cilantro (finely chopped)
- 5 oranges (juiced and zested)
- 4 tbsp. brown sugar
- 2 bay leaves
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 2 tsp. ground pepper
- 1 onion (roughly chopped)
- ½ cup distilled white wine vinegar
- ¹/³ cup vegetable oil
For the Chimichurri:
- 2 tbsp. bunch parsley (finely
- chopped)
- 2 tbsp. picked oregano (finely
- chopped)
- 2 garlic cloves (crushed)
- 1 white onion (finely chopped)
- 2 tbsp. olive oil
- ¹/³ cup mil red wine
- 1 lime, juiced
- 1 tbsp. salt
Preparation:
For the Marinade: Place all the ingredients in a blender except the vegetable oil. Once blended, place in a mixing bowl and whisk in the vegetable oil. Cover the flank steak completely with the marinade. Marinate for 24 hours.
For the Flank Steak: Remove the flank steak from the marinade. Sear both sides on a griddle or pan, place on a baking tray and place into a preheated oven* at 320 degrees for 10 minutes or until medium rare. Remove and rest before carving. *Can also be done in a covered barbecue grill.
For the Chimichurri: Mix all the ingredients together and serve as a side with flank steak.
Ready to plan your next cruise?
If so, Easy Breezy Journeys is here to make it easy for you! Just click HERE to answer a few quick questions and we’ll get started!
See the original recipe by clicking here.