Courtesy of our friends at Star Clippers, check out this great Mixed Berry Muffins Recipe!
Set the tone for your day by having a delicious meal for breakfast. There’s just something about stepping out to see the sunrise, enjoying a smooth cup of coffee, and fueling your body with a yummy gourmet meal. Today we are sharing one of Star Clippers’ favorite sweet treats!
INGREDIENTS:
- 3 Cups Flour
- 1 Tablespoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 ½ Cup Greek Yogurt (plain)
- 1 Cup Sugar
- 2 large Eggs
- ½ Cup Butter (melted)
- 2 Tablespoons Lemon Juice
- 2 teaspoons Lemon zest
- 1 ½ Cup Triple Berries-fresh or frozen (mixture of blueberry, raspberry, and blackberry) you can use fresh or frozen mixed berries
- Sugar in the raw
Instructions:
- Preheat oven to 350 degrees. Grease or line 24 muffin tins with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk together.
- In another bowl, combine the greek yogurt, and eggs. Combine and then add the melted butter and mix again.
- In a large bowl combine the flour mixture with the greek yogurt mixture and fold just until mixed. (The batter will be pretty stiff.) Fold in the lemon juice, lemon zest and berries.
- Continued below…
- Combine the wet and dry ingredients and fold in the fruit.
- Scoop the batter into the muffin tins, almost to the top of the pan.
- Sprinkle with raw sugar, about a teaspoon on each muffin. (optional) It makes a delicious sugar crusted topping!
- Bake at 350 for 22-25 minutes or until golden brown. Cool on a wire rack. Enjoy!
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