Hershey’s Drizzled Party Popcorn

This might just be perfect for that upcoming Super Bowl party or other gathering with family or friends. Easy peasy and super yummy! Enjoy!

Drizzled Party Popcorn
Courtesy of Hersheyland.com

Ingredients:

  • 8 cups popped corn
  • 1/2 cup HERSHEY’S Milk Chocolate Chips
  • 1/2 cup REESE’S Peanut Butter Chips
  • 2 Teaspoons shortening (do NOT use butter, margarine, spread or oil), divided

Equipment Needed:

  • Cookie sheet
  • Wax paper
  • Microwave-safe bowl
  • Microwave

Instructions:

  • Line cookie sheet or jelly-roll pan with wax paper. Spread popcorn in thin layer on prepared pan.
  • Place milk chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • Drizzle over popcorn.
  • Place peanut butter chips and remaining 1 teaspoon shortening in separate microwave-safe bowl. Microwave at MediumĀ 30 seconds; stir. If necessary, microwave at MediumĀ an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • Drizzle over popcorn.
  • Tip: Melted chips are easier to drizzle with the added shortening but they can be melted without the shortening.
  • Allow drizzles to set up at room temperature or refrigerate about 10 minutes or until firm. Break popcorn into pieces.
  • Popcorn is best eaten the same day as prepared, but can be stored in airtight container.

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If you really want to know, here are the nutrition facts for this recipe!

Courtesy of Hersheyland.com

See the original recipe by clicking here.

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