Courtesy of our friends at Star Clippers Cruise Line, enjoy this amazing recipe!
“Filet Mignon is extra-special because this tenderloin cut is naturally tender and buttery—perfect for impressing your family, a romantic dinner companion or for a dinner party. The truffled mushroom sauce adds a beautiful, restaurant-quality touch to the dish that makes it feel super classy without all of the extra work. In fact, this recipe is simple, yet totally satisfying, and your dinner guests will rave about it!” – Star Clippers Cruise Line
DIRECTIONS:
1. Slice the beef tenderloin/fillet into medallions
2. Drizzle each steak with olive oil and season well with salt, pepper and fresh thyme
3. Heat a large, deep pan over high heat; add the medallions.
4. Cook fillets to your preference (medium rare is 4-5 minutes each side)
5. Remove from pan and place on a plate to rest
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6. Using the same pan you cooked the meat, add olive oil, then mushrooms, garlic and thyme
7. Cook until mushrooms are golden brown; pour in the cream, lemon juice and truffle oil; season with salt and pepper
8. Simmer until sauce coats the back of a spoon (a few minutes)
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9. Put steaks back into pan with any resting juices
10. Cook for another 2-3 minutes to warm the steaks through then serve!
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See the original recipe by clicking here.