Happy Savorful Saturday! This week’s recipe comes from our friends at Disney Cruise Line!
The buttery avocadoes and oranges with a light, citrusy vinaigrette make a perfect spring salad.
Serves 4
INGREDIENTS:
Citrus Dressing:
- 1/4 cup fresh orange juice
- 1/2 lime, juiced
- 2/3 cup olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
Avocado-Citrus Salad:
- 4 navel oranges
- 3 ripe Hass avocados, halved and pitted
- 6 cups mixed baby lettuce
DIRECTIONS:
For the citrus dressing: Combine orange juice and lime juice in a medium bowl. Slowly drizzle in oil, salt and pepper, whisking vigorously until combined. If making in advance, re-whisk before serving.
For the avocado-citrus salad: Cut peel, including the white pith, from the oranges with a small knife. Cut segments free from membranes; set segments aside and discard membranes. Cut avocadoes into 3/4-inch-thick slices. Divide mixed greens among 4 salad bowls. Top with 5 avocado slices and 5 to 8 orange segments; drizzle lightly with dressing. Serve immediately.
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See the original recipe by clicking here.