Courtesy of our friends at Star Clippers, enjoy this amazing recipe!
INGREDIENTS:
- 1 tablespoon butter, melted
- 1 tablespoon white sugar
- 5 teaspoons butter, melted
- 5 teaspoons all-purpose flour
- ¼ cup cold milk
- 2 egg yolks
- 1 teaspoon freshly grated orange zest
- 1 tablespoon Grand Marnier® liquor
- ⅛ teaspoon vanilla extract
- 2 egg whites
- ¼ cup white sugar, divided
DIRECTIONS:
- Preheat oven to 400 degrees F. Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter; sprinkle with 1 tablespoon sugar. Place on a baking sheet (line with aluminum foil.)
- Melt 1 tablespoon butter + 2 teaspoons butter in a saucepan; stir flour in the melted butter until golden brown (approximately 2 minutes). Pour in milk; cook, stirring continuously until smooth and thick, (3 to 4 minutes). Remove from heat and transfer to a mixing bowl.
- Stir orange zest + 1 tablespoon Grand Marnier liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
- Whisk egg whites in a large bowl until frothy. Slowly add 1/8 cup sugar and whisk until combined; add remaining 1/8 cup sugar and continue to whisk until meringue is thick and holds it shape.
- Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
- Bake in the preheated oven until risen and browned, 16 minutes.
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