At Easy Breezy Journeys, we believe travel isn’t just about the places you visit—it’s about the experiences, flavors, and cultures you encounter along the way. And when it comes to authentic global cuisine, few places are as rich and flavorful as Morocco.
One of the most magical ports visited by Star Clippers Cruises is Tangier, Morocco, a city bursting with vibrant colors, stunning architecture, and an incredible food scene influenced by Arab, Berber, Andalusi, and Mediterranean traditions. Today, we’re bringing a taste of that adventure to your own kitchen with a Classic Moroccan Lamb or Beef Kebab recipe—a dish that’s grilled year-round in Morocco and packed with bold, savory spices.
Ready to take your taste buds on a journey? Let’s dive in!
Why You’ll Love This Recipe
✔ Authentic Flavors – A perfect blend of Moroccan spices like paprika, cumin, and fresh herbs.
✔ Easy to Make – Simple ingredients, quick prep, and a delicious outcome.
✔ Perfect for Grilling – A great dish for BBQs, gatherings, or weeknight dinners.
✔ Tastes Like Travel – Transport yourself to Morocco with every bite!
Classic Moroccan Lamb or Beef Kebabs
Ingredients:
- 2 ½ lbs beef filet or leg of lamb, cut into ¾-inch cubes
- 1 large onion, finely chopped
- 3 tbsp fresh parsley, coarsely chopped
- 3 tbsp fresh cilantro, coarsely chopped
- 1 tbsp vegetable oil
- 1 tbsp freshly squeezed lemon juice
- 2 tsp paprika
- 2 tsp salt, or to taste
- 1 tsp ground cumin
- 1 tsp freshly ground black pepper
- ½ tsp cayenne pepper (optional, but recommended for an authentic touch!)
Instructions:
1️⃣ Marinate the Meat
- In a large bowl, mix the meat, onion, parsley, cilantro, oil, lemon juice, paprika, salt, cumin, and black pepper.
- Use your hands to knead the meat, ensuring all the spices are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavor.
2️⃣ Prepare the Grill
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat your gas or charcoal grill to medium heat (350–375°F).
3️⃣ Assemble the Kebabs
- Thread the marinated meat onto the skewers.
- While traditional Moroccan kebabs focus solely on meat, feel free to add bell peppers, onions, or cherry tomatoes if you’d like!
4️⃣ Grill to Perfection
- Cook kebabs in batches for 3–5 minutes per side, turning two or three times.
- Aim for about 10 minutes total for medium doneness (adjust based on preference).
5️⃣ Serve & Enjoy!
- Transfer the kebabs to a plate, cover with foil, and let them rest for a few minutes.
- Serve with warm pita bread, couscous, or a fresh Moroccan salad for an authentic experience.
Pairing Ideas: What to Serve with Your Kebabs
✨ Traditional Moroccan Mint Tea – A refreshing, slightly sweet tea that complements the spices beautifully.
✨ Couscous or Rice – A great base to soak up all the flavors.
✨ Grilled Vegetables – Eggplant, zucchini, or bell peppers add a delicious smoky touch.
✨ Yogurt Sauce or Harissa – Cool down the heat with a tangy yogurt dip, or add a fiery kick with spicy harissa.
Ready to plan your next vacation or getaway? If so, Easy Breezy Journeys is here to make it easy for you!
Just click HERE to get started!
Want to Experience Authentic Moroccan Cuisine at Sea?
If this recipe has you craving even more adventure, why not experience Moroccan flavors on an unforgettable cruise? 🌊
With Star Clippers, you can sail to Tangier, Morocco, and explore its bustling spice markets, stunning coastal views, and world-famous cuisine—all while enjoying the elegance of a classic tall ship.
🚢 Let Easy Breezy Journeys help you plan your perfect Star Clippers cruise! Whether you’re dreaming of Morocco, the Mediterranean, or beyond, we’ll take care of all the details so you can sit back and enjoy the adventure.
📩 Contact us today to start planning!
There’s no better way to experience a destination’s culture than through its food, and these Moroccan kebabs are a delicious way to bring a little travel-inspired flavor into your home. Try them out, and let us know how they turn out!